Dinner

French onion soup, beef broth, gruyère cheese, baguette

$18

Lentil soup, French green lentil, onions, carrots, tomatoes, herbs

$18

vegetarian

Baby gem lettuce, radish, sherry vinaigrette, shallots

$18

Grilled Shrimp $18

Atlantic Salmon $18

Steak $25

Grilled Chicken $16

vegetarian

House mix greens, watercress, lardons, croûtons soft poached egg, Dijonnaise vinaigrette

$19

Smoked salmon, cream cheese, dill, lemon citrus route

$24

Foie gras torchon, Cognac, Port wine, brioche fig chutney

$28

Hand-cut prime beef filet, egg yolk, house dressing served with fries

$29

dairy free

Oyster selection, champagne mignonette, cocktail sauce

Four $16

Eight $30

Dozen $45

$125

7 oz 1855 black Angus sirloin steak, house frites

$38

Red wine braised short rib, baby carrot pearl onions, pommes purée, parsley

$34

Pair with Louis Chèze “Syrahvissante”, Syrah $15

gluten free

Three cheeses raviolinis, truffle, béchamel sauce, gruyère cheese

$25

Lobster $14

Spinach, potatoes, parsley, pommes, noisettes

$42

Cannellini beans, local shiitake, panko, breadcrumbs, vegetable

$20

dairy free, vegetarian

Steamed sea bass, Champagne sauce, fingerling potatoes, chives

$40

Caviar $18

Local roasted organic chicken breast, Provençale ratatouille, chicken jus

$32

7 oz 1855 black angus fillet, crispy potatoes, asparagus, peppercorn sauce

$48

$11

$11

$11

$11

Radishes, verjus vinaigrette, crispy shallots

$9

26 oz bone-in ribeye, house frites and a side of your choice. Served classic or au poivre

$145

Oscar $25