Brunch
Enjoy a luxurious À La Carte Brunch every Saturday and Sunday at Brasserie Margot, featuring Chef Truchet's signature dishes and Chef Snow's exquisite pastries. Savour eggs benedict, duck confit & waffles, and delights from a curated eclair cart, along with whimsical additions like cotton candy service.
Brunch Cocktails
-
Spicy Margarita
Tequila, Cointreau, lime, agave
$16
-
Mimosa
Orange juice, sparkling wine
$16
-
Espresso Martini
Vodka, espresso liquor, espresso, simple
$18
-
Freezer Door Martini
Gin, vermouth, bitters
$20
Juices
-
Green goddess
Kale, green apple, fennel, lime
$14
-
Margot Booster
Ginger, carrot, turmeric
$14
-
Healthy escape
Red beet, grapefruit, bell pepper
$14
Smoothies
-
Fruit
Strawberry, mango, peach, Greek yogurt
$14
-
Acai
Acai, banana, honey, almond milk
$14
Fruits de Mer
-
Oysters
Oyster selection, Champagne mignonette, cocktail sauce
Four $16
Eight $30
Dozen $42
-
Shrimp Cocktails
Classic cocktail sauce, Champagne mignonette
$22
-
Seafood Tower
Oysters, poached shrimp, crab, served with classic cocktail sauce and Champagne mignonette
$95
Margot Signatures
-
Eggs Benedict
Two poached cage-free farm eggs, English muffin, Hollandaise sauce, smoked salmon or Parisian ham
$26
-
American Breakfast
Two cage-free eggs cooked your way, crispy breakfast potatoes, toast, Sausage or bacon
$32
-
Steak and Eggs (GF)
1855 black Angus sirloin steak and cage-free, farm egg, breakfast potatoes
$35
vegetarian option
-
Salade Margot
Baby gem lettuce, radish, sherry vinaigrette, shallots
$18
Grilled Shrimp $18
Atlantic Salmon $18
Steak $25
Grilled Chicken $16
vegetarian
-
Avocado Tartine
Onions, crispy kale, Provence herbs, poached farm egg
$22
Smoked Salmon $7
vegan
-
Margot Burger
Double patty, American cheese, bacon, charred red onions, pickles, Dijonnaise sauce brioche bun
$28
-
French Toast
Lemon curd, Mandarin preserves, maple syrup, crème Anglaise
$21
-
Quiche Aux Lègumes
Vegetarian quiche, puff pastry dough, spinach, mixed mushrooms, Gruyère cheese, eggs
$21
Sides
-
Applewood Smoked Bacon
$9
-
Breakfast Sausage
$9
-
Chicken Sausage
$8
-
Seasonal Fresh Fruit
$9
-
Grits
$9
-
House Frites
$11
-
Crispy breakfast potatoes
$8
-
Avocado
$8
-
Green Salad
$9
Bubbles
Glass/Bottle-
Gérard Bertrand “An 825”, Crémant de Limoux, Brut
$17 - $85
-
Gérard Bertrand “An 825”, Crémant de Limoux Rosé, Brut
$18 - $85
-
Berlucchi “Cuvée Impériale”, Franciacorta, Brut -
$20 - $90
-
Veuve Clicquot, Champagne, Brut
$35 - $199
Blanc
Glass/Bottle-
Schloss Lieser Riesling, Mosel
$18 - $80
-
Florenbelle, Colombard, Cotes de Gascogne
$16 - $75
-
Le Roi des Pierres, Sauvignon Blanc, Sancerre
$25 - $95
-
Presqu’ile, Sauvignon Blanc, Santa Maria Valley
$18 - $80
-
Damien Martin, Chardonnay, Mâcon Verzé
$18 - $80
-
Hilt Estate, Chardonnay, Santa Rita Hills
$24 - $90
Rouge
Glass/Bottle-
Domaine Romy “Les Pierres Dorées”, Gamay, Beaujolais
$18 - $80
-
Vignerons du Buxy, Pinot Noir, Côte Chalonnaise
$18 - $80
-
Purple Hands “Lone Oak”, Pinot Noir, Willamette Valley
$20 - $85
-
Louis Chèze “Syrahvissante”, Syrah, France
$22 - $90
-
Château de Janicon, Bordeaux Blend, Graves, Bordeaux
$23 - $90
-
RouteStock, Cabernet Sauvignon, Napa Valley
$20 - $85